Easy Breakfast Bake with Gluten Free

Preparation Time: 20 min

Cooking Time: 40 min

Serves: 12

Ingredients :

• 2 cups milk
• 6 eggs 1 package (16-ounce) bulk pork sausage
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped (about 1 cup)
• 3 cups frozen hash brown potatoes
• 1/4 teaspoon pepper
•  2 cups shredded Cheddar cheese (about 8-ounces)
• 3/4 cup Bisquick Gluten Free mix

Instructions :

1)    Preheat oven to 400 degrees F.
 

2)    Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. In baking dish, mix sausage mixture, potatoes and 1 1⁄2 cups of the cheese.
 

3)    In medium bowl, stir Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over sausage mixture in baking dish.
 

4)    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1⁄2 cup cheese; bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving

source : http://www.recipelion.com/Bisquick-Recipes/