brownies aux noix sans farine

Here is an easy to make flourless nut brownie recipe:

Ingredients :
200g dark chocolate
150g unsalted butter
150g sugar
3 eggs
100 g coarsely chopped walnut kernels
1/2 teaspoon vanilla extract
1 pinch of salt
Instructions :

Preheat the oven to 180°C and line a 20cm square baking tin with parchment paper.
Melt the chocolate and butter in a saucepan over low heat, stirring regularly. Once melted, remove from heat and allow to cool for a few minutes.
Add the sugar, vanilla and salt to the chocolate and butter mixture and stir well.
Add the eggs one at a time, mixing well after each addition.
Then add the chopped walnut kernels and stir until well distributed in the batter.
Pour the batter into the prepared pan and smooth the top.
Bake the brownies for about 25 minutes or until cooked through but still slightly moist in the center.
Remove from oven and let cool completely in pan before cutting into squares and serving.
These flourless nut brownies are rich in flavor and texture, and will make a great dessert for any occasion.