Double Berry Puff Pancake

What You'll Need

1/2 cup blueberries

4 large eggs

1 cup whole milk

1 cup Gold Medal® All-Purpose Flour

1/4 cup granulated white sugar

1/4 teaspoon salt

2 tablespoons unsalted butter

1/2 teaspoon freshly grated lemon zest

1/2 cup halved raspberries

powdered sugar, syrup and/or freshly whipped cream for topping

How to Make It

1. Preheat the oven to 400 degrees F.

2. Use a blender or hand mixer to combine the eggs, milk, flour, sugar, lemon zest and salt.

3. Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then scatter the berries on top. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired.