Slow Cooker Chocolate Turtle Bread Pudding

What You'll Need:

4 eggs

½ cup strong coffee

1 cup half-n-half

½ cup milk

2 tsp vanilla

8 cups French bread cubes (about ½ of a 1 lb loaf)

1 cup semisweet chocolate chips

½ cup caramel bits

½ cup chopped pecans

1 cup granulated sugar

½ cup brown sugar

⅓ cup cocoa powder

How to Make It:

Cut half of a one pound loaf of French bread into cubes.

Place 8 cups of bread cubes into a lightly greased 3½ - 4 quart crockpot.

Top with chocolate chips, caramel bits and chopped pecans.

In a bowl, mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half-n-half and milk. Mix until completely blended.

Slowly pour the mixture over the cubed bread.

Carefully stir until most of the liquid has been absorbed.

Cook on low for 3-4 hours or until a knife inserted in the center comes out clean.