CINNAMON ROLL CAKE

INGREDIENTS: 

• 2 eggs
• 2 tsp. vanilla 
• ½ cup butter, melted 
• 3 cups flour 
• ¼ tsp. salt 
• 1 cup sugar 
• 4 tsp. baking powder 
• 1½ cups milk 

TOPPING :

• 2 Tbsp. flour 
• 1 cup butter, softened 
• 1 cup brown sugar 
• 1 Tbsp. cinnamon 

GLAZE :

• 5 Tbsp. milk 
• 2 cups powdered sugar 
• 1 tsp. vanilla

INSTRUCTIONS:

• Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
• In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping:

• In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
• Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE:

• In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.