Grilled Mahi Mahi Fillets with Pineapple Salsa

Prep Time 25 min.

Total Time 25 min.

Number Of Ingredients7

Servings4

Ingredients:

• 2 slices (about 1/2-inch thick) fresh pineapple
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 2 tablespoons finely chopped red onion
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh mint leaves
• 4 mahi mahi fillets (about 4 ounces each), thawed if frozen
• 1/2 teaspoon Cajun seasoning
• 1/8 teaspoon salt
• PAM® Grilling Spray

Directions:

1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.
2. Sprinkle fish with Cajun seasoning and salt. Place fish and pineapple on grill. Cook 3 minutes per side, turning once, or until fish flakes easily with fork and pineapple has grill marks.
3. Remove and discard core from pineapple; chop pineapple. Combine pineapple with drained tomatoes, onion, lime juice and mint. Serve salsa over fish.