Sweet Chili Lime Salmon

Ingredients:

• Juice of 1 lime (about 1-2 tbsp)
• 5- 6 (5 oz.) salmon fillets
• ⅓ C sweet chili sauce
• 1 tbsp olive oil
• 1 tsp salt
• ¼ tsp black pepper
• ½ tsp dried basil
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Instructions:

1. Pre-heat broiler to high.
2. Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3. In a small bowl combine chili sauce, lime juice and basil.
4. Brush sauce mixture over each piece of salmon, making sure all surfaces are covered
5. Drizzle each piece with a little bit of olive oil.
6. Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.