Mini Cherry Cheese Danishes
These are very easy and delicious !!!
If you love cheese danish then you must try these out! In 20 minutes
you will be enjoying a nice and delightful warm
danish with some coffee/tea!!!
·
flour, just
for dusting
·
1 roll
Pillsbury Crescent Rolls
Filling :
·
splash
vanilla
·
1 can cherry
pie filling
·
4 ounces
soft cream cheese
·
⅓ cup sugar
Glaze :
·
2 tsp. milk
·
⅓ cup
powdered sugar
Instructions :
a) Open container of rolls and do no
unroll them. Use a sharp, serrated knife to cut through them like slice/bake
cookies. Make 10 slices.
b) Lay each slice on a parchment lined
cookie sheet.
c) Use a measuring cup to flatten each
roll out and build a small wall around the edge.
d) Use a drop of flour to prevent
sticking and press with your fingertips, too.
Filling :
a) Electric mix cream cheese, sugar and
vanilla until smooth.
b) Dollop a small amount into each
"danish."
c) Add a teaspoonful of cherries.
d) Bake at 350 for 18-20 minutes.
e) Let cool and add a drizzle of glaze.
Glaze :
a)
Combine milk
and sugar and drizzle on danishes. Can use a pastry bag, if desired.
Labels: baking classes, Cheese Danish, Cheesecake, Cream, culinary, culinary arts, culinary school.;cooking school, culinary schools, culinary.;cooking school


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