cake rolls has strawberry jam

Hello, here's a cake rolls topped with strawberry jam, a simple and delicious cake, perfect for goûter.

Easy and for 10 persons

Total times : 30 min

Ingredients :

·         5 eggs

·         1 spoon of vanilla coffee

·         1/4 teaspoon baking powder coffee

·         250g strawberry jam

·         130 gr sugar

·         150g flour

·         2 tablespoons tablespoons icing sugar for decoration

·         Strawberries for garnish (optional)

Method :

1)    Beat eggs and sugar until the mixture is frothy (for at least 5 minutes).

2)    Add flour mixed with baking powder and vanilla.

3)    Mix gently with a spatula until smooth.

4)    Garnish a plate of 35 cm 32 cm with slightly oiled baking paper.

5)    Pour the batter into it.

6)    Smooth top with spatula.

7)    Bake in preheated oven at 180 degrees for 10 minutes.

8)    Remove from oven and let cool.

9)    Roll the same time that the cake baking paper, then unfold it.

10) Remove the paper and spread the jam over the entire surface.

11) Roll the cake again.

12) Put it in the fridge for 30 minutes to make it easy to cut and grade a pretty shape.

13) Sprinkle with icing sugar, then cut.

14) Decorate with strawberries or within your means and taste.