Easy Gluten-Free Waffles

Course: Breakfast 

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients

• cooking spray                      
• 3/4 cups Gluten-Free All Purpose Flour Blend
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1teaspoon salt
• teaspoon vanilla extract
• 2 eggs beaten
• 1/4 cup vegetable oil
• 1/8 teaspoon cinnamon optional
• 1/2 cups buttermilk
• butter fruit ...optional...            

method

Whisk the ingredients together in a large mixing bowl and let the batter rest for 15 minutes.
Heat waffle iron and coat with cooking spray.
Pour about 3/4 to 1 cup of the batter into the plate of the waffle maker and close it. Cook for approximately 5 minutes or until steam no longer escapes. Most waffle makers come with a light that let's you know when they are done. Waffle makers come in different shapes and sizes so the amount of batter will vary.
Remove the waffle using a fork or tongs, top with your favorite fruit, butter and/or syrup and enjoy