Crunchy Cauliflower

What You'll Need:

1/2 Head of Cauliflower Florets

2 Eggs – Beaten

1 Tsp Mustard

oil spray

2 Cups Gluten Free Bread Crumbs /Panko Bread crunbs

1 tsp Taco Seasoning ( or your favorite blend )

1 Tbs Creamed Horseradish

Freshly Ground Sea Salt and Black Pepper

Dip

1/2 Cup Marinara Sauce

1 Tbs Creamed Horseradish

How to Make It:

Break cauliflower into florets.

Beat 2 eggs into a bowl and add 1 tsp mustard.

In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.

Dip cauliflower into egg and then drop into breadcrumbs and coat.

Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through.

Heat marinara sauce and serve immediately.