Friday, March 25, 2016

Cranberry Almond Cake

 SERVES : 18  |  ACTIVE TIME : 10 Min  |  TOTAL TIME :  50 Min
Ingredients :
Ø  1 cup sliced almonds
Ø   ¾ cups unsalted butter, room temperature
Ø   1 teaspoon pure almond extract
Ø  2 cups granulated sugar
Ø  3 large eggs, room temperature
Ø   2 cups all-purpose flour
Ø    1 (12 ounce) bag fresh cranberries (or frozen and thawed)
Ø   2 teaspoons pure vanilla extract
Instruction :
1)    Preheat oven to 350°F.  Butter a 9x13 baking pan.  Set aside.
2)    In a large mixing bowl, beat sugar and eggs for 5 minutes with an electric mixer on medium.  The volume of mixture will increase by almost half and will be thickened.  Add butter and extracts and beat for 2 more minutes.  Slowly add flour and beat until combined.  Fold in cranberries.
3)    Using a spatula, pour and smooth into prepared pan.  Sprinkle almonds over top.
4)    Bake for 40-45 minutes until a toothpick comes out clean.
5)      Serve and enjoy!



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Wednesday, March 23, 2016

Pumpkin Lasagna Recipe

Prep time:  30 mins
Cook time:  15 mins
Total time:  45 mins

Ingredients :

For crust:
  • ½ cup butter-softened
  • 1 cup flour
  • ½ cup toasted walnuts (or pecans)-chopped
For cheesecake layer:
  • 1 cup powdered sugar
  • 8 oz. cream cheese- softened
  • 1 cup whipped topping
For pumpkin layer:
  • 2½ cups milk
  • 15 oz Pumpkin puree
  • 1 tsp. cinnamon
  • 3 small pkgs. vanilla instant pudding mix
For topping:
  • 1 cups whipped topping
  • ¼ cup toasted walnuts (or pecans)-chopped
Instructions :
1)    Preheat the oven at 350 F and spray 8x8 inch baking dish. (NOTES : I made Pumpkin Lasagna with these ingredients in 8x8 inch baking dish, but some people have commented that they have a problem to fit it, so I suggest you to avoid this potential problem using a 9x9 inch baking dish)
2)    Mix flour, butter and ½ cup walnuts, press into a sprayed baking dish and bake for 15 minutes, remove from the oven and let it cool completely.
3)    Mix cream cheese and powdered sugar until it’s light and fluffy, add 1 cup whipped topping and spread over cooled crust. Set in the fridge while making pumpkin mixture.
4)    Mix milk and vanilla instant pudding mix, add pumpkin puree and cinnamon and mix until it’s smooth. Spread over top of cheesecake layer.
5)    Spread remaining 1 cup of whipped topping and sprinkle chopped walnuts and set in the fridge for at least 3 hours.

Source : http://omgchocolatedesserts.com/pumpkin-lasagna/


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Tuesday, March 22, 2016

Recipe Twice Baked Potatoes

Ingredients :
  • 1 slice center-cut bacon, cooked & chopped {omit for vegetarian}
  • parsley
  • ⅛ tsp garlic powder
  • ⅛ tsp paprika
  • ¼ tsp salt-free all-purpose seasoning
  • ⅛ tsp salt
  • 1 large baking potato {about ⅓ lb.}
  • ½ cup cottage cheese
  • ¼ cup shredded reduced-fat cheddar cheese, divided
  • 1 green onion, sliced
  • fat-free plain yogurt, optional
Instructions :
1)    Preheat oven to 400°F.
2)    Prick the potato with a fork a couple of times. Wrap in foil, and bake in the preheated oven for 1 hour.
3)    Carefully unwrap potato. When cool enough to handle, slice potato in half.
4)    Scoop insides of potato out and transfer into a bowl. Make sure to leave a ¼ inch border around the potato skin. Set potato skins aside.
5)    Mash the scooped out potato with a potato masher or a fork. Stir in cottage cheese, 2 TBSP cheddar cheese, green onion, garlic powder, paprika, all-purpose seasoning, and salt. Be sure to stir well.
6)    Put mixture back into potato shells, and top with remaining 2 TBSP cheddar.
7)    Bake for 10-15 minutes until heated through and cheese is bubbly & lightly browned.
8)    Sprinkle with bacon & parsley, and serve with plain yogurt if desired. Enjoy!


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Monday, March 21, 2016

cake rolls has strawberry jam

Hello, here's a cake rolls topped with strawberry jam, a simple and delicious cake, perfect for goûter.
Easy and for 10 persons
Total times : 30 min
Ingredients :
·         5 eggs
·         1 spoon of vanilla coffee
·         1/4 teaspoon baking powder coffee
·         250g strawberry jam
·         130 gr sugar
·         150g flour
·         2 tablespoons tablespoons icing sugar for decoration
·         Strawberries for garnish (optional)
Method :
1)    Beat eggs and sugar until the mixture is frothy (for at least 5 minutes).
2)    Add flour mixed with baking powder and vanilla.
3)    Mix gently with a spatula until smooth.
4)    Garnish a plate of 35 cm 32 cm with slightly oiled baking paper.
5)    Pour the batter into it.
6)    Smooth top with spatula.
7)    Bake in preheated oven at 180 degrees for 10 minutes.
8)    Remove from oven and let cool.
9)    Roll the same time that the cake baking paper, then unfold it.
10) Remove the paper and spread the jam over the entire surface.
11) Roll the cake again.
12) Put it in the fridge for 30 minutes to make it easy to cut and grade a pretty shape.
13) Sprinkle with icing sugar, then cut.

14) Decorate with strawberries or within your means and taste.

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Tuesday, March 15, 2016

Easy Breakfast Bake with Gluten Free

Preparation Time: 20 min
Cooking Time: 40 min
Serves: 12
Ingredients :
  • 2 cups milk
  • 6 eggs 1 package (16-ounce) bulk pork sausage
  • 1 medium red bell pepper, chopped
  • 1 medium onion, chopped (about 1 cup)
  • 3 cups frozen hash brown potatoes
  • 1/4 teaspoon pepper
  •  2 cups shredded Cheddar cheese (about 8-ounces)
  • 3/4 cup Bisquick Gluten Free mix
Instructions :
1)    Preheat oven to 400 degrees F.
 
2)    Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. In baking dish, mix sausage mixture, potatoes and 1 1⁄2 cups of the cheese.
 
3)    In medium bowl, stir Bisquick mix, pepper, milk and eggs with whisk or fork until blended. Pour over sausage mixture in baking dish.
 
4)    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1⁄2 cup cheese; bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving

source : http://www.recipelion.com/Bisquick-Recipes/


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What happens to your body when you consume ginger each day

Ginger is a popular spice for its many benefits. She is one of the most used in Ayurvedic medicine plants for treating several ailments. Find out what happens to your body when you consume ginger every day!
Ginger is a plant native to Asia, mainly grown in the sunny tropics. Its use dates back over 5,000 years to spice up the dishes. It is also renowned for its ability to treat many ailments like digestive disorders, certain inflammatory diseases, diarrhea and nausea.
Ginger contains vitamins (B1, B2, B3, C) and minerals such as phosphorus, iron, manganese, calcium and sodium. Ginger also has a high content of antioxidants that neutralize free radicals. These attack healthy cells in the body, accelerate the skin aging process and promote the appearance of diseases.
To enjoy its benefits, you can eat a little every day. This is what happens to your body when you start to incorporate ginger into your daily diet.
The benefits of ginger :

1. Neutralize cancer cells :
A study at the University of Georgia has shown that ginger antioxidant content helping to reduce the size of prostate tumors by 56%. The scientists conducted their research on mice and found that it also helped to reduce inflammation. Furthermore, according to a study by doctors at the University of Michigan, ginger helps neutralize cancer cells in chemotherapy based on platinum salts. These drugs are usually prescribed for women suffering from ovarian cancer.
2. Reduces inflammation :
Ginger is a powerful anti-inflammatory that helps relieve pain associated with arthritis. Indeed, it contains gingéroles called components that inhibit the function of enzymes responsible for inflammation. In addition, clinical studies in Denmark have shown that 75% of arthritis patients had significantly less muscle pain after adding ginger to their diet.
3. Treat Acid Reflux :
Gastroesophageal reflux and heartburn are characterized by the rise of acidic substances in the stomach to the esophagus. Ginger is a very effective trick to alleviate this problem. A study published in Molecular Nutrition and Food Research journal content components in ginger are six times more effective than drugs. Indeed, ginger has anti-inflammatory action that relieves pain and acid reflux.
4. Relieves cough and sore throat :
Ginger is a very effective antibacterial that helps remove mucus by expelling. It is also very effective against diseases such as colds or flu. In a saucepan, boil water and add a few slices of ginger (two), a tablespoon of honey and lemon juice. This infusion will relieve nasal congestion and sore throat.
5. Stimulates digestion and prevents flatulence :
Ginger is a very effective tip for good digestion. It stimulates the functioning of digestive enzymes and bile secretion to promote healthy digestion and prevent the production of gas. Moreover, according to experts of Ayurvedic medicine, this ingredient facilitate the movement of food in the upper digestive tract. For this, boil a few slices of ginger and add a spoon of honey to sweeten the taste. If you want to prevent this kind of trouble, you can also add ginger to your dishes, but in moderation.
6. Relieves headaches :
The analgesic action of ginger helps to reduce blood vessel inflammation and relieves pain. Make an infusion made with a pinch of cayenne pepper, a tablespoon of dried mint leaves and two ginger slices, let rest for 10 minutes and drink. You can also add honey to sweeten the taste. If not, make a paste of half a teaspoon of grated ginger and a few drops of water. Apply the mixture on your face and leave for about an hour.
7. Relieves toothache :
Ginger to relieve dental pain is an old trick of grandmother very effective. In a small bowl, mix some powdered ginger, a pinch of cayenne pepper and a few drops of water until you get a paste. Dip a cotton ball in the mixture and place it on your tooth until the pain disappears. However, it is important to apply this treatment only on the tooth and not the gum, this will cause burns and irritation.
8. Stimulates blood circulation :
Such as chilli, ginger has the ability to stimulate circulation, prevents blood clots and facilitate their evacuation. Good blood circulation strengthens the arteries and promotes the proper functioning of the heart. So do not hesitate to decorate your dishes!
Other benefits of ginger:

·         Stimulates appetite
·         Improves nutrient absorption
·         Relieves respiratory problems
·         Treats nausea
·         Relieves menstrual pain
·         Prevents allergies
·         Decreases cholesterol

Against-indication :

 ginger is not recommended for pregnant or nursing women, and people with blood disease or diabetes.

Monday, March 14, 2016

Delicious Sopapilla Cheesecake tapes


Prep time : 15 mins
Cook time : 35 mins
Total time : 50 mins
Serves: 16-24
 Recipe type: Dessert
Ingredients :

  • 1 teaspoon vanilla
  • 1 cup sugar
  • 4 tablespoons sugar
  • ¼ cup butter (melted)
  • 1 tablespoon cinnamon
  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
Instructions :

1)    Preheat the oven to 350 degrees.
2)    Spray 9 x 13 baking dish with cooking spray.
3)    Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
4)    * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
5)    Combine softened cream cheese, sugar, and vanilla.
6)    Spread mixture over crescent rolls.
7)    Roll the remaining crescent roll over the top and stretch to the edges and seal.
8)    Brush across the entire top of the crescent roll with the melted butter.
9)    Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
10) Bake for about 30 minutes, or until golden brown.
11) Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
12) I prefer the chilled version so I store mine in the fridge,
13) Slice into bars and serve.

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Saturday, March 12, 2016

CHICKEN BREASTS CHEESY BACON

PREP TIME : 10 mins
COOK TIME : 50 mins
TOTAL TIME : 1 hour

Serves : 6 servings
INGREDIENTS :
·         salt and pepper
·         1 cup of shredded mozzarella cheese
·         6 pieces of bacon
·         3 large or 6 small boneless chicken breasts
INSTRUCTIONS :
1)    Cook the bacon in a large skillet until done. Place the cooked bacon on a paper towel lined plate. Set aside. Discard the grease. Cut the bacon into pieces once cooled.
2)    Preheat oven to 350 degrees.
3)    Salt and pepper each side of the chicken and bake for 45 minutes. Add the shredded cheese to each chicken breast, then top with bacon pieces. Bake for another 5 minutes.

4)    Serve with your favorite side dish or salad.

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LEMON CREAM CHEESE BARS

PREP TIME : 15 mins
COOK TIME : 30 mins
TOTAL TIME : 45 mins

Serves: 24 small bars
INGREDIENTS :
·         2 large eggs
·         1 (18.25 ounce) package of yellow or lemon cake mix
·         4 teaspoons fresh lemon juice
·         zest of ½ lemon
·         ⅓ cup vegetable oil
·         1 (8 ounce) package of cream cheese, softened at room temperature
·         ⅓ cup granulated sugar
INSTRUCTIONS :
1)    Preheat oven to 350 degrees. Set aside a 9x13 baking dish.
2)    In a large mixing bowl, mix together the cake mix, 1 egg, and the vegetable oil with a plastic spatula. Reserve 1 and ¼ cups of mixture, set aside. Add the rest of the mixture into the 9x13 baking dish and pat down, making sure it's even all-the-way around. Bake for 15 minutes.
3)    While the crust is baking, beat together the cream cheese, 1 egg, and granulated sugar using a mixer with the paddle attachment. It should be whipped and creamy. With the mixer on medium-to-low speed mix in the fresh lemon juice and lemon zest.
4)    Pour the batter onto the baked crust. Crumble the reserved mixture you previously set aside on top of the cream cheese batter. Bake for 15 minutes.
5)    Remove from oven and allow the bars to completely cool before slicing.

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