Panna Cotta

Skill : Easy

Cost: Cheap
Serves :4
Cooking : 3 Min
Prep : 5 Min

Ingredients : 

• 250ml whole milk
• 250ml double cream
• 50g caster sugar
• 3 leaves gelatine
• 1 vanilla pod
• Icing sugar
• 300g fresh raspberries

Preparation :

• To make panna cotta soak the gelatine leaves in cold water until soft. Pour the cream and double cream into a saucepan. Split the vanilla pod in half and scrape out the seeds and add to the pan. Add the sugar.

• Heat the mixture slowly, stirring all the time until the sugar has dissolved. Bring just to a simmer.

• Remove the cream from the heat. Remove the gelatine from the water and squeeze well. Add to the saucepan and stir well until dissolved.

• Pour the mixture into four ramekins, small cups or cleaned plastic yogurt pots. Chill for at least 4 hours.

• To turn out dip each dish briefly in boiling water and invert onto plates. Scatter the fresh raspberries over and around and then sprinkle lightly with icing sugar.